Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage

Volume 32, Issue 3, July and August 2023, Pages 129-141

M. Alboofetile; S.H. Jalili; S. Jedi; F. Noghani; S. Kamali; A. Fahim; M. Ahmadi

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Study of amino acids profiles and nutritional values of industrial pasta enriched with protein concentrates of silver carp (FPC)

Volume 27, Issue 6, January and February 2019, Pages 165-170

S. Kamali; G. Zarehgashti; M. Nasri; F. Noghani; Zh. Khoshkho

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Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense‎) soup powder with new formulation during 6 months of storage at room temperature

Volume 27, Issue 5, November and December 2018, Pages 39-48

Gh. Zarehgashti; Y. Etemadian; A.A. Khanipour; M. Bourani; M. Rahnama; A.D. Ghandi; F. Khodabandeh; F. Noghani; A. Fahim; M. Ahmadi

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Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali

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Effects of Modified Atmosphere Packaging and Green Tea Extract on the Shelf-life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage

Volume 22, Issue 1, September and October 2013, Pages 13-26

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